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Four Tips for Storing Beer
Published: 10/09/2009 by Pavel Hopten in Food and Beverage
Unlike wine, the majority of beers are not brewed to age. Beer typically spoils within a few months, a year at most, with rare exceptions. Even specialty brews aren't made to improve over the five, ten or even longer age of some fine wines. There are
3 Easy Mughlai Cuisine Recipies - Find it in Peel!
Published: 07/10/2009 by PeelSeek Staff in Food and Beverage
The tastes of Mughlai cuisine vary from extremely mild to spicy, and are often associated with the distinct aroma and flavor of ground and whole spices. A Mughlai course is an elaborate buffet of main course dishes with an array of...
Discover the Cuisine of Southern Italy in Peel
Published: 09/27/2009 by Anthony Oro in Food and Beverage
The sun-drenched slopes of Mount Vesuvius of southern Italy do more than produce world-class grapes. They provide the soil and warmth that gives San Marzano tomatoes their rich, rich flavor. Those in turn are mashed to create marinara sauces that...
The BBB Rice Recipe - Bisi Bele Baath
Published: 10/13/2009 by Surjinder Sanjay in Food and Beverage
Rice is best served hot, so it is usually prepared near the end of creating other dishes. It can be kept covered for a few minutes if needed. Avoid letting it sit too long, though, since it will 'wilt' unless the pan is uncovered, in which case it...
Pleasing Paneers in Peel
Published: 09/24/2009 by Priti Braich in Food and Beverage
Cottage cheese is known the world over. It is among the most basic of Canadian foods and an ordinary component of a meal in France or Greece. But the Indian version, known as paneer, is just a little bit different. Similar to ricotta, it adds...
Indian Cuisine in Brampton and Mississauga - Something to Chaat About?
Published: 07/09/2009 by PeelSeek Staff in Food and Beverage
As you would expect in a land that holds dozens of sub-cultures, India has developed as many chaats as they have languages. By some counts that is over 3,000, but at least two dozen official ones. This tasty treat is a favorite of everyone, as...
The Spice of Life - Indian Food in Peel Region
Published: 09/24/2009 by Priti Braich in Food and Beverage
Like the cuisine of many cultures, it is the spices in Indian food that make its dishes distinctive. Italian and Mexican food is instantly recognizable. So it is with Indian food, and the native spices are a major factor. And the skillful blend of..
Indian Food - Roti Done Right
Published: 06/19/2009 by PeelSeek Staff in Food and Beverage
Naan is the most well known traditional Indian bread to Westerners. But roti is a delicious alternative that can complement your Indian cuisine. Roti is unleavened - i.e. it is not made with yeast and nothing is used to make the dough...
Canadian Wine
Published: 10/02/2009 by PeelSeek Staff in Food and Beverage
Despite Canada's reputation for its northern latitudes and cold winters, some regions actually lie further south than the famous Burgundy region of France. The Ontario region, for example lies between the 41st and 52nd latitudes, putting it at the...
Breaking Bread - Italian Style
Published: 04/15/2010 by Angela Ansi in Food and Beverage
Best known for pasta-based dishes, there is a category of Italian food that should never be overlooked by those seeking great taste: Italian breads. Bread is an ancient food and nowhere has that fact been more evident than in this sun-drenched land. Come
