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Decadent Coffee Recipes by the Cup
Published: 10/02/2009 by Tina Burto in Food and Beverage
Like any mocha, the Mexican is a delicious blend of coffee and chocolate - two natural partners. Take a teaspoon of your favorite chocolate syrup and add a quarter teaspoon of cinnamon and nutmeg. Pour in one cup of coffee and add white or organic...
Fresh Coffee Tips
Published: 10/02/2009 by Tina Burto in Food and Beverage
Beans, even after roasting, will stay fresh for a while. Freshly roasted beans naturally release small amounts of carbon dioxide which helps to keep oxygen away from the bean, delaying spoilage. If stored in an airtight container, especially with a..
Making A Great Espresso
Published: 10/02/2009 by Tina Burto in Food and Beverage
It all starts with water quality. No coffee grounds, regardless of their grade or freshness, can overcome a mix with poor water. It must be filtered and very hot. Yes, even water can get stale, thanks to mildew, poor cleaning practices, chemicals and