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Indian Food in Brampton and Mississauga - Discover the Variety
Published: 07/09/2009 by PeelSeek Staff in Food and Beverage
Have you discovered the sublime variety of Indian food restaurants in Brampton and Mississauga? India is an ancient land, formed from dozens of different cultures arising from migration and conquest, followed by tribal blending. And this very rich...
Pleasing Paneers in Peel
Published: 09/24/2009 by Priti Braich in Food and Beverage
Cottage cheese is known the world over. It is among the most basic of Canadian foods and an ordinary component of a meal in France or Greece. But the Indian version, known as paneer, is just a little bit different. Similar to ricotta, it adds...
The Spice of Life - Indian Food in Peel Region
Published: 09/24/2009 by Priti Braich in Food and Beverage
Like the cuisine of many cultures, it is the spices in Indian food that make its dishes distinctive. Italian and Mexican food is instantly recognizable. So it is with Indian food, and the native spices are a major factor. And the skillful blend of..
Curry Creations
Published: 09/24/2009 by Priti Braich in Food and Beverage
Curry is a very general term for a wide variety of powdered spice mixtures. The most basic usually consists of turmeric, coriander, cumin and cayenne, but the variations are endless. Peel Region is home to every type of curry that you can...
Indian Cuisine in Brampton and Mississauga - Something to Chaat About?
Published: 07/09/2009 by PeelSeek Staff in Food and Beverage
As you would expect in a land that holds dozens of sub-cultures, India has developed as many chaats as they have languages. By some counts that is over 3,000, but at least two dozen official ones. This tasty treat is a favorite of everyone, as...
Indian Food - Roti Done Right
Published: 06/19/2009 by PeelSeek Staff in Food and Beverage
Naan is the most well known traditional Indian bread to Westerners. But roti is a delicious alternative that can complement your Indian cuisine. Roti is unleavened - i.e. it is not made with yeast and nothing is used to make the dough...
Takeout Tandoori
Published: 09/24/2009 by Priti Braich in Food and Beverage
Mention Tandoori and everyone immediately thinks of Tandoori Chicken. All well and good, but there is a little more to the story than that. A 'tandoor' is a round, clay oven that gives the recipe its name. They have been used in Northern India for...
The BBB Rice Recipe - Bisi Bele Baath
Published: 10/13/2009 by Surjinder Sanjay in Food and Beverage
Rice is best served hot, so it is usually prepared near the end of creating other dishes. It can be kept covered for a few minutes if needed. Avoid letting it sit too long, though, since it will 'wilt' unless the pan is uncovered, in which case it...
3 Easy Mughlai Cuisine Recipies - Find it in Peel!
Published: 07/10/2009 by PeelSeek Staff in Food and Beverage
The tastes of Mughlai cuisine vary from extremely mild to spicy, and are often associated with the distinct aroma and flavor of ground and whole spices. A Mughlai course is an elaborate buffet of main course dishes with an array of...
